October, 2016 | Mulling it to Miller
this is a page for

Monthly Archives: October 2016

Pumpkin Cream Cheese Muffins

Fall has arrived! And with Fall comes PUMPKIN SEASON!!! Who doesn’t love the fragrant smell of pumpkin, apple, all spice and all things fall? With that said, I thought I would make Steve something festive for breakfast this week – especially since he’s been taking care…

Homemade Spaghetti Sauce

Ingredients 1 yellow onion, sliced 1 lb ground beef 28oz can crushed tomatoes tomato paste (amount varies depending on how thick you would like the sauce) 16oz slice mushrooms head of garlic, crushed 1 tbsp olive oil 3 bay leaves 2 basil leaves salt & pepper 1 tbsp dried parsley…

The Ponies of Assateague

One of the main events I wanted to see on our road trip from VA to CT was the fall pony round up at Assateague Island. It was just a tad bit out of our way; well a few hours if we wanted a direct route home, but that didn…

Easy & Delicious Apple Fritters

Steve has been bugging me for weeks for apple fritters. He even made me drive almost an hour away to the Southington Fair! But to no avail as they were closed. I finally had a night free this week that I could attempt making them from scratch!! I’m…

Road trip! Virginia to Connecticut

Here’s the synopsis of our schedule from our recent roadtrip! Look at our reviews on each place on the other blogposts 🙂 Happy planning…

Homemade Apple Sauce

I recently went Apple picking with a coworker, which I hadn’t done since I was a kid. Unfortunately for us, it was absolutely frigid and we only had 20 minutes to pick (as we went right after work this week). With so many apples, the first thing I…

Zucchini Chips

A favorite of Steve’s (barely makes it out of the oven before into his mouth) is these homemade zucchini chips. They are a healthy alternative to potato chips or popcorn (a household weakness). The only downside, is they do take some time to cook and makes only a…

Baked Chicken Caprese

A quick, yet easy Italian dinner that we like to whip up is Baked Chicken Caprese. Follow the simple steps below to create a fan-favorite within your home, too! Ingredients: 6 ounces fresh mozzarella, sliced into 5 or 6 slices (roughly 1.5 slices per breast) 1/4 cup…