So those of you who know me know that I absolutely HATE all things BBQ. Unfortunately, that is not the case for Steve or the rest of my family. In an attempt to show my appreciation for all of their help the past few weeks while I have been recuperating from the car accident, I made my venture into BBQ ribs and pulled pork! I must admit, while I don’t like eating these things, they were SOOOOO easy to make. I just threw all the ingredients in my crockpot and let them simmer all day before lathering them with more BBQ (Steve likes his ribs & pulled pork extra sloppy – I guess that’s what this means).
4 pound pork shoulder roast
1 cup pineapple juice
1 cup brown sugar
28 ounce barbecue sauce ( I used Sweet Baby Rays – put in about 16oz to cook and use the remaining for your sauce )
Pizza… remember how earlier this week I said I made a delicious Prosciutto pizza…
Prosciutto, arugula, garlic, warm dough cooked to perfection? You’re speaking my language already…