May, 2017 | Mulling it to Miller
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Monthly Archives: May 2017

Prosciutto, Goat Cheese & Arugula Pizza

Prosciutto, arugula, garlic, warm dough cooked to perfection? You’re speaking my language already. Am I right? Honestly, what’s not to love about this combination – plus adding some balsamic glaze? #FeedMeNow I recently took on this classic combination, but added a little twist – goat cheese…

The Best Banana Bread {EVER}

With rainy days, I just like to dream of sitting by the fire, sipping tea and snuggling up with a great book. But seriously, who am I kidding, those are great THOUGHTS, but do people actually have time to just sit and relax? In our household, we’re constantly…

What to get mom for Mother’s Day…

Mother’s Day is May 14th this year (yes, exactly one week from today)! I don’t know about you, but I constantly feel like Mother’s Day is one of those holidays that just sneaks up on you. AND mom’s generally are not the…

Ruby Red Grapefruit Bread {Cake}

Did you know that there are so many different kinds of grapefruits? You have Oro Blancos, Melo Golds, Pummelos, Whites and Red (ruby), pink &white just to name a few. Ruby grapefruit’s are slightly tart, and slightly sweet, but extremely juicy! Their deep, rich color isn’t harmful…