May 30, 2017 | Mulling it to Miller
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Daily Archives: May 30, 2017

Prosciutto, Goat Cheese & Arugula Pizza

Prosciutto, arugula, garlic, warm dough cooked to perfection? You’re speaking my language already. Am I right? Honestly, what’s not to love about this combination – plus adding some balsamic glaze? #FeedMeNow I recently took on this classic combination, but added a little twist – goat cheese…