July, 2017 | Mulling it to Miller
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Monthly Archives: July 2017

Blueberry Cupcakes with Lemon Custard Filling

The one good thing about being seen last by your large animal vet, is that when they get special goodies along the day, you get to reap the reward of all the extra – it doesn’t hurt that we’re good family friends as well. During one of Mike’s…

The CT Wine Fest 2017 – “Taste the Adventure”

Every year I say I am going to make the trek to Goshen for the Connecticut Wine Festival and every year something comes up (generally a horse show). BUT, this year Courtney and I decided to make a double-duo appearance! Without a doubt, I should have been carving out…

Mediterranean Bean Salad {Perfect Lunchtime Meal}

In keeping with the plant-based theme for the week, I threw together (another one of our go-to lunches) a Mediterranean bean salad. It’s easy, quick, cheap and filling – it also is delicious ;). With the constant flood of information regarding healthy eating and incorporating vegetarian meals into our…

Portobello Mushroom Burgers {for even the meat lover}

As promised! Last week Steve and I followed a plant-based diet for the week. We (he) have been watching quite a few documentaries on the importance of eating healthy and how incorporating a plant-based diet can help with several medical items (low cholesterol, improve sleep quality, etc.) so…

Today’s History Lesson: Why we Celebrate 4th of July

Have you ever wondered why we celebrate the 4th of July or how the holiday came about? Like many, you may believe that we celebrate this patriotic holiday because it is the day we received our Independence from England. First, let’s take a step back. Like wayyyyyy back to…