Food | Mulling it to Miller
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Category: Food

Blueberry Cupcakes with Lemon Custard Filling

The one good thing about being seen last by your large animal vet, is that when they get special goodies along the day, you get to reap the reward of all the extra – it doesn’t hurt that we’re good family friends as well. During one of Mike’s…

Mediterranean Bean Salad {Perfect Lunchtime Meal}

In keeping with the plant-based theme for the week, I threw together (another one of our go-to lunches) a Mediterranean bean salad. It’s easy, quick, cheap and filling – it also is delicious ;). With the constant flood of information regarding healthy eating and incorporating vegetarian meals into our…

Portobello Mushroom Burgers {for even the meat lover}

As promised! Last week Steve and I followed a plant-based diet for the week. We (he) have been watching quite a few documentaries on the importance of eating healthy and how incorporating a plant-based diet can help with several medical items (low cholesterol, improve sleep quality, etc.) so…

Mushroom, Ricotta and Arugula PIZZA

Pizza… remember how earlier this week I said I made a delicious Prosciutto pizza for dinner? Well, we obviously know Steve can eat a whole pizza BY HIMSELF, and then some, so just one was not going to do. In an attempt to ‘spice things up’ (aka…

Prosciutto, Goat Cheese & Arugula Pizza

Prosciutto, arugula, garlic, warm dough cooked to perfection? You’re speaking my language already. Am I right? Honestly, what’s not to love about this combination – plus adding some balsamic glaze? #FeedMeNow I recently took on this classic combination, but added a little twist – goat cheese…

The Best Banana Bread {EVER}

With rainy days, I just like to dream of sitting by the fire, sipping tea and snuggling up with a great book. But seriously, who am I kidding, those are great THOUGHTS, but do people actually have time to just sit and relax? In our household, we’re constantly…

Ruby Red Grapefruit Bread {Cake}

Did you know that there are so many different kinds of grapefruits? You have Oro Blancos, Melo Golds, Pummelos, Whites and Red (ruby), pink &white just to name a few. Ruby grapefruit’s are slightly tart, and slightly sweet, but extremely juicy! Their deep, rich color isn’t harmful…

Slow Cooker French Onion Soup

Oh the weather outside is frightful! Seriously, can Spring make up its mind yet? One day the sun is out and shining a beautiful 80*. Then the next we have sub 40* temperatures with rain. The constant yo-yo has me craving some comfort food to warm the soul &#8230…

PARMESAN BROCCOLI MASHED POTATOES

When you think of mashed potatoes, a side you may think that goes with them is broccoli. WITH not IN. But have you ever thought about branching out and mixing the two together? While at first I thought it was a risky combination, I was desperately searching for ways to…

Gooey Oreo Magic Brownies

Even though Steve was still on the mend from his wisdom teeth removal, he had an upcoming boy’s trip that I wanted to bake some goodies for. And besides, it was a perfect time to experiment with that I wanted to make for Easter! Immediately, I began thinking chocolate…