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Ingredients

• 2 (32oz) cartons Chicken Broth/Stock
• 2 cups cooked leftover turkey, shredded
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 quartered white onion
• 1 cup chopped green beans
• 2 bay leaves
• 1 tsp. thyme
• 2 cups water
• dash of ground black pepper
• 12 oz package of egg noodles

Instructions

• Add the broth, turkey, carrots, celery, onion, bay leaves, thyme, white and pepper to the slow cooker.
• Cover, and cook on low for 8 hours.
• After the 8 hours are up, add the noodles ( 20 – 30 minutes) until soft