In attempts to stay on track with our Whole 30 diet without losing out on flavor and our favorite ingredients, I put together this easy dinner or lunch meal. Simple enough for even the those who struggle in the kitchen 🙂 Ingredients 2 chicken breasts; cooked & shredded 1/2 C brussel sprouts; halved 1/2 C baby bella mushrooms 1 oz chopped walnuts 2 T olive oil mayo 1 T balsamic vinegar 3 T black fig balsamic vinegar 1/4 t Italian seasoning 1/8 t garlic powder 1/4 t kosher salt or to taste fresh ground pepper Instructions In a medium sized frying pan, sauté brussel sprouts on medium heat for about 5 minutes. Add mushrooms and cook for about another 4-5 minutes until mushrooms are cooked through. Add in the precooked chicken and chopped walnuts, tossing until hot. Remove from heat once thoroughly mixed. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth. Mix all together and enjoy!