Dinner… It is often the last thing we want to think about when coming home from a long day at work. I constantly find myself forgetting to either pull something out of the freezer or buy all of the ingredients needed to make a legit meal. With all of the hustle and bustle, I will admit or generally well organized & meal planned weeks have fallen to the waste side. With this in mind, my grandmother (shout out!) recently sent me this recipe for a chicken casserole our family makes to alleviate the stress of wondering what I am going to make. While it may not be the healthiest thing going, it is sure packed with a ton of flavor and extremely easy to make (with limited dishes – my all time favorite type of cooking). ^ just look at that yumminess ^ Ingredient: 2 cans 10 3/4 Campbell’s cream of chicken soup 1 finely chopped white onion 5 stalks finely chopped celery 2 cups cubed stuffing 4 skinless boneless chicken (pound thin if very thick) 1 tbsp. brown sugar 1 tbsp. butter melted 1 tsp. spicy brown mustard Instructions: 1. Combine soup, celery, onion and stuffing in a bowl 2. Combine sugar, margarine and mustard 3. Place chicken in a corning ware dish and cover with ingredients from step 2 4. Place ingredients of step 1 on top of chicken mixture 3. Bake @ 400* for 45 minutes or until chicken is no longer pink (be careful as you do not want to over cook) Enjoy!!