Prosciutto, arugula, garlic, warm dough cooked to perfection? You’re speaking my language already. Am I right? Honestly, what’s not to love about this combination – plus adding some balsamic glaze? #FeedMeNow I recently took on this classic combination, but added a little twist – goat cheese. If you’re scrolling through your phone to find the recipe as your mouth is watering, I totally don’t blame you! But this recipe originated from my lack of groceries in the fridge and a need to go to the corner market with my mom anyways. This pizza is super easy – I even took the cop out method and picked up premade dough from the store, because again, it was just one of those nights, I needed food and I needed it now. I made another pizza, Mushroom Ricotta with Arugula because with how hungry I was I could probably eat both and leave none for Steve… Don’t worry, I was nice and shared; barely. This combination of salty prosciutto, creamy goat cheese and fresh peppery arugula is one to be reckoned with. I think I just found our new staple. prepping the pizza #feedmenow! served with a side of caprese salad