Whole30 Creamy Balsamic Chicken and Brussels Sprouts

In attempts to stay on track with our Whole 30 diet without losing out on flavor and our favorite ingredients, I put together this easy dinner or lunch meal. Simple enough for even the those who struggle in the kitchen 🙂
  1. 2 chicken breasts; cooked & shredded
  2. 1/2 C brussel sprouts; halved
  3. 1/2 C baby bella mushrooms
  4. 1 oz chopped walnuts
  5. 2 T olive oil mayo
  6. 1 T balsamic vinegar
  7. 3 T black fig balsamic vinegar
  8. 1/4 t Italian seasoning
  9. 1/8 t garlic powder
  10. 1/4 t kosher salt or to taste
  11. fresh ground pepper
  1. In a medium sized frying pan, sauté brussel sprouts on medium heat for about 5 minutes.
  2. Add mushrooms and cook for about another 4-5 minutes until mushrooms are cooked through.
  3. Add in the precooked chicken and chopped walnuts, tossing until hot. Remove from heat once thoroughly mixed.
  4. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.
  5. Mix all together and enjoy!

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