Whole30 Creamy Balsamic Chicken and Brussels Sprouts | Mulling it to Miller

Whole30 Creamy Balsamic Chicken and Brussels Sprouts

In attempts to stay on track with our Whole 30 diet without losing out on flavor and our favorite ingredients, I put together this easy dinner or lunch meal. Simple enough for even the those who struggle in the kitchen 🙂
  1. 2 chicken breasts; cooked & shredded
  2. 1/2 C brussel sprouts; halved
  3. 1/2 C baby bella mushrooms
  4. 1 oz chopped walnuts
  5. 2 T olive oil mayo
  6. 1 T balsamic vinegar
  7. 3 T black fig balsamic vinegar
  8. 1/4 t Italian seasoning
  9. 1/8 t garlic powder
  10. 1/4 t kosher salt or to taste
  11. fresh ground pepper
  1. In a medium sized frying pan, sauté brussel sprouts on medium heat for about 5 minutes.
  2. Add mushrooms and cook for about another 4-5 minutes until mushrooms are cooked through.
  3. Add in the precooked chicken and chopped walnuts, tossing until hot. Remove from heat once thoroughly mixed.
  4. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.
  5. Mix all together and enjoy!

Leave A Comment

We would love to know your thoughts!