Preheat oven to 425 F.  While oven is heating, prep your already risen dough (stretch crust) and place on a pizza sheet.

Drizzle olive oil and balsamic vinegar over crust so there is a thin layer leaving about 1" away from the edges clear.

Sprinkle with shallot, garlic and goat cheese. Let cook until crust is beginning to color. Remove from oven when done

Add arugula, prosciutto and Parmigiano quickly on top of pizza. Drizzle with balsamic glaze and serve!